Hotel Elysium is seeking an experienced, creative, and hospitality-driven Chef / Restaurant Manager to help lead the opening of a new boutique hotel restaurant, bar, and event program in downtown Ely, Minnesota.
Position Overview :
Key Responsiblities :
Lead and oversee daily kitchen and restaurant operations
Assist with ordering and managing food, beverage, liquor, wine, and event inventory
Help develop seasonal menus, specials, cocktail pairings, and event offerings
Manage and mentor kitchen staff while helping oversee restaurant and event staff alongside hotel management
Maintain high standards for food quality, consistency, cleanliness, and organization
Job Requiements :
3–5+ years of culinary leadership or restaurant management experience preferred
Strong knowledge of kitchen operations, food costs, inventory, and team leadership
Experience in upscale dining, boutique hospitality, or event-driven environments preferred
Knowledge of Toast POS, spreadsheets, ordering systems, and general computer skills preferred
Appreciation for elevated comfort food, seasonal ingredients, cocktails, wine, and Northwoods hospitality
What We Offer :
Opportunity to help launch a brand-new boutique hotel and restaurant concept
Creative freedom and input in menu and program development
Collaborative and hospitality-focused environment
Healthcare, dental, and 401(k) benefits
Long-term growth opportunities within Hotel Elysium
Unique lifestyle in Ely surrounded by lakes, nature, live events, and outdoor recreation
Salary is competitive and negotiable based on experience, with opportunities for long-term growth and leadership development
